Spiced Pickled Beets: A Flavorful Twist on a Classic

Introduction

Have you ever wondered how to elevate the humble beet into a culinary masterpiece? If you’re looking for a vibrant, tangy, and delightfully spiced addition to your meals, you’ve come to the right place. Spiced Pickled Beets are a feast for the eyes and a symphony of flavours that will tantalize your taste buds. Read on to discover how to create this delicious side dish at home easily.

Ingredients

• Four medium-sized beets peeled and thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• ½ cup granulated sugar
• One teaspoon salt
• One teaspoon of mustard seeds
• One teaspoon of whole cloves
• One teaspoon of whole allspice
• One cinnamon stick
• One bay leaf

How to Make Spiced Pickled Beets

1. Prepare the Beets: Start by peeling and thinly slicing the beets. You can even slice with a mandoline slicer.
2. Make the Pickling Brine: In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar is dissolved.
3. Add Spices: Add the mustard seeds, whole cloves, allspice, cinnamon stick, and bay leaf to the brine. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
4. Pickle the Beets: Add the sliced beets to the simmering brine. Cook for 10 minutes, until the beets are slightly tender but crisp.
5. Cool and Store: Remove the saucepan from the heat and let the mixture cool to room temperature. Transfer the beets and brine into a clean jar, ensuring the beets are fully submerged. Seal the jar and refrigerate for at least 24 hours before serving.

Helpful Tips

• Wear Gloves: Wear gloves to avoid staining your hands when handling beets.
• Uniform Slices: For even pickling, ensure all beet slices are of uniform thickness.
• Adjust Sweetness: Feel free to adjust the sugar level to your preference.

Substitutions/Variations

• Vinegar Options: Substitute apple cider vinegar with red wine vinegar for a different flavour profile.
• Spice Mix: Add star anise or coriander seeds for a unique twist.
• Sugar Alternatives: Use honey or maple syrup as a natural sweetener instead of granulated sugar.

Frequently Asked Questions

Q: How long do pickled beets last? A: Pickled beets can last up to 3 months when stored in the refrigerator.

Q: Can I use canned beets? A: Yes, you can use canned beets. Drain and rinse them before adding to the brine.

Q: Are pickled beets healthy? A: Pickled beets are rich in antioxidants, vitamins, and minerals, making them a healthy addition to your diet.

Storage Instructions

Store the pickled beets in an airtight glass jar in the refrigerator. Ensure the beets are fully submerged in the brine to maintain their flavour and texture. They can be enjoyed for up to 3 months.

Conclusion

Spiced Pickled Beets are a delightful way to enjoy this nutritious root vegetable. These pickled beets will surely impress, from adding a splash of colour to your salads to serving as a tangy side dish. By following this simple recipe, you can create a batch that answers the initial question of how to elevate beets into a gourmet delight. Enjoy the burst of flavours and the compliments from friends and family who will surely ask for your recipe!