Skip to content 
Craving a refreshing dessert that’s easy to make and irresistibly delicious? Enter No-Bake Lemon Cheesecake Bites! These little morsels pack a punch of zesty lemon flavor paired with a creamy, dreamy cheesecake texture. Perfect for any occasion, they’re a surefire way to impress without breaking a sweat in the kitchen. Ready to learn the secret to these delightful treats? Let’s dive in!
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- Six tablespoons unsalted butter, melted
- For the cheesecake filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- One teaspoon of vanilla extract
- 1/4 cup fresh lemon juice
- One tablespoon of lemon zest
- 1 cup heavy whipping cream
- For the topping:
- Fresh berries (optional)
- Extra lemon zest (optional)
How to Make Instructions:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated and resemble wet sand. Press the mixture firmly into the bottom of a lined mini muffin tin or silicone mold. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, fresh lemon juice, and lemon zest. Mix until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
- Assemble the Bites: Spoon or pipe the cheesecake filling onto the chilled crusts, smoothing the tops with a spatula. Chill in the refrigerator for at least 2 hours or until set.
- Serve: Remove the cheesecake bites from the tin or mold once set. Top with fresh berries and a sprinkle of lemon zest, if desired. Enjoy!
Helpful Tips:
- Softened Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Lemon Juice: Freshly squeezed lemon juice provides the best flavor. Bottled juice won’t do these bites justice.
- Chilling Time: Allow sufficient chilling time for the cheesecake bites to set correctly and hold their shape when served.
Substitutions/Variations:
- Crust Alternatives: Swap graham cracker crumbs for crushed digestive biscuits or vanilla wafers.
- Flavor Variations: Add a tablespoon of fresh berry puree to the filling for a fruity twist, or use lime juice and zest for a tangy variation.
- Vegan Option: Use dairy-free cream cheese and coconut cream to create a vegan version of these bites.
Frequently Asked Questions:
Can I make these cheesecake bites ahead of time?
- Yes! These bites can be made up to 2 days in advance. Store them in the refrigerator until ready to serve.
Can I freeze no-bake cheesecake bites?
- Absolutely. Freeze the bites in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
What toppings work well with these bites?
- Fresh berries, lemon curd, or a drizzle of berry sauce are all excellent choices to complement the lemony flavor.
Storage Instructions:
Store the No-Bake Lemon Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. For extended storage, freeze the bites in a single layer before transferring them to a freezer-safe container.
Conclusion:
Treat yourself to a burst of sunshine with these No-Bake Lemon Cheesecake Bites. Their refreshing lemon flavor and creamy texture make them an irresistible dessert for any occasion. Don’t let this recipe slip through your fingers—try it today and see why everyone’s raving about these delightful bites. Ready to add a touch of zest to your dessert repertoire? Make these bites and let us know how they turned out. What creative twists did you add to your cheesecake bites? Please share your ideas and experiences in the comments below, and let’s inspire each other to create even more delicious treats!
