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What if the scent of cinnamon and apples roasted just outside your home wafted through your house on a fantastic autumn day? l evening? This Baked Apple Crumble with Oats epitomizes cozy comfort food, bringing warmth and joy with every bite. Perfect for family gatherings or a simple treat to enjoy on your own, this recipe combines tender, sweet apples with a crunchy oat topping that will leave you craving more. Ready to dive into this delicious dessert? Let’s get baking!
Ingredients:
- For the apple filling:
- Six medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- One tablespoon of lemon juice
- One teaspoon of ground cinnamon
- 1/4 teaspoon ground nutmeg
- One teaspoon of vanilla extract
- For the crumble topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- Half a cup of chilled, diced, unsalted butter
- 1/2 teaspoon ground cinnamon
- Pinch of salt
How to Make Instructions:
- Warm up and prepare: Set the oven temperature to 350°F (175°C). Ready.Butter and set aside a 9×9-inch baking dish
- Place the sliced apples in a large basin to prepare the filling of granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. Toss until the apples are evenly coated. Transfer the apple mixture into the baking dish that has been.
- Prepare the Crumble Topping: In another bowl, mix the rolled oats, flour, brown sugar, granulated sugar, ground cinnamon, and a pinch of salt. Stir into the dry ingredients of the cubed, chilled butter. You can utilize a pastry cutter or your hands once the mixture has reduced to the consistency of coarse crumbs.
- Put the Crumble Together: Evenly distribute the Crumble topping over the apple filling, ensuring all the apples are covered.
- Bake: Bake in the oven for 40-45 minutes or until the topping is golden brown and the apples are bubbly and tender.
- Let the Crumble cool a little before serving. Preferably, enjoy it warm. Add whipped cream or a dollop of creamy vanilla ice cream.
Helpful Tips:
- Apple Variety: Granny Smith apples are a great choice due to their tartness, which balances the sweetness of the Crumble. However, Honeycrisp apples or a mix of both can add a delightful complexity.
- Cold Butter: Ensure the butter is cold for the topping to achieve the perfect crumbly texture.
- Even Slices: Slice the apples evenly to ensure they cook uniformly.
Substitutions/Variations:
- Gluten-Free Option: Use gluten-free oats, and instead of regular flour, use almond flour or a gluten-free flour mix.
- Nutty Twist: Add a handful of chopped pecans to add a crunch to the crumble topping.
- Different Fruits: Try combining apples and pears, or add some berries for a different flavor profile.
Frequently Asked Questions:
Can I make this apple crumble ahead of time?
You can prepare the crumble topping and apple filling separately, store them in the fridge, and assemble and bake when ready to serve.
How do I store leftovers?
If you have any leftovers, Add walnuts or other nuts to the crumble topping for an extra crunch. Store in the fridge for up to three days in an airtight container. Please put it back in the oven or microwave and reheat until it’s time to serve. Anything is shattering.
Can I freeze apple crumble?
Absolutely. You can freeze the unbaked Crumble for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Storage Instructions:
Any leftover apple crumble can be stored in the fridge for three days. Warm it up to reheat as desired. Ten minutes at 350°F (175°C) should be enough time to roast until done. Alternatively, microwave individual servings for 1-2 minutes.
Conclusion
Roast differs from the comfort of a warm Baked Apple Crumble with Oats. Its inviting aroma and delightful taste make it a timeless dessert that brings smiles and satisfaction to any occasion. Take advantage of this opportunity to get a bit of golden goodness into your home! Try this recipe today and share your experience with us. What unique twist would you add to your apple crumble? Let’s inspire each other with creative ideas and make every bite even more delicious!
