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Introduction
Have you ever wondered how to transform a simple fudge brownie mix into the most delightful, soft, and chewy cookies? If you’re looking for a quick and delicious treat that satisfies your chocolate cravings, this recipe is for you! Read on to discover the secrets behind making the best fudge brownie mix cookies that will leave everyone asking for more.
Ingredients
- One box of fudge brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- Two large eggs
- 1 cup chocolate chips (optional)
How to Make Fudge Brownie Mix Cookies
- Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly.
- Prepare the Dough: In a large bowl, combine the fudge brownie mix, vegetable oil, water, and eggs. Stir until the mixture is smooth and well blended.
- Add Chocolate Chips: Fold in the chocolate chips if desired. This adds an extra layer of chocolatey goodness.
- Scoop the Dough: Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper using a cookie scoop or a tablespoon. Leave some space between each cookie, as they will spread slightly.
- Bake the Cookies: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are set but the centres are still slightly soft.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Helpful Tips
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Check for Doneness: The cookies will continue to cook as they cool, so it’s okay if the centres look undone when you take them out of the oven.
- Use Room Temperature Ingredients: This helps the ingredients combine more efficiently, resulting in a better texture.
Substitutions/Variations
- Nut Lovers: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for added crunch.
- Extra Chocolatey: Use dark chocolate chips or chunks instead of regular chocolate chips.
- Healthier Option: Substitute half of the vegetable oil with unsweetened applesauce to reduce the fat content.
Frequently Asked Questions
Can I use a different type of brownie mix? Yes, you can use any brownie mix you like, but the results may vary slightly in texture and flavour.
How do I know when the cookies are done? The edges should be set, and the centres should still be soft. They will firm up as they cool.
Can I freeze these cookies? Yes, you can freeze the baked cookies for up to three months. Just make sure to store them in an airtight container.
Storage Instructions
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
Conclusion
In the beginning, we posed the question of transforming a simple fudge brownie mix into soft and chewy cookies that everyone will love. By following this easy recipe and incorporating the helpful tips, you’ve discovered how to create a treat that will satisfy any sweet tooth. Whether you enjoy them fresh out of the oven or save some for later, these fudge brownie mix cookies will become a favourite in your household. Happy baking!
