Easy Pineapple Coleslaw: The Ultimate Summer Side Dish

Introduction

Have you ever wondered how to elevate your summer barbecues and picnics with a side dish that’s both refreshing and unexpected? Look no further than our Easy Pineapple Coleslaw! This tropical twist on a classic favourite combines crisp vegetables with juicy pineapple chunks tossed in a creamy dressing that strikes the perfect balance between tangy and sweet. But what makes this coleslaw so unique, and why is it the ideal companion for your summer meals? Read on to discover a recipe with your taste buds dancing and your guests asking for seconds!

Ingredients

• 4 cups shredded cabbage (green or a mix of green and purple)
• 1 cup shredded carrots
• 1 cup fresh pineapple chunks, drained and roughly chopped
• 1/4 cup red onion, finely diced
• 1/2 cup mayonnaise
• Two tablespoons of apple cider vinegar
• One tablespoon honey
• One teaspoon of Dijon mustard
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro (optional)

How to Make Instructions

1. Combine the shredded cabbage, carrots, pineapple chunks, and red onion in a large bowl. Toss gently to mix.
2. Whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard in a separate smaller bowl until smooth.
3. Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
4. Season with salt and pepper to taste.
5. If using, fold in the chopped cilantro.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavours to meld.
7. Give the coleslaw a quick stir before serving to redistribute the dressing.

Helpful Tips

• For the best texture, use fresh pineapple rather than canned. Fresh pineapple has a firmer texture that holds up better in the coleslaw.
• To save time, you can use pre-shredded cabbage and carrots in most grocery store’s produce sections.
• Let the coleslaw chill in the refrigerator for at least an hour before serving. This allows the flavours to develop and the cabbage to soften slightly.
• If you prefer a less sweet coleslaw, reduce the amount of honey or omit it entirely.
• For added crunch, consider tossing some toasted sliced almonds or chopped macadamia nuts before serving.

Substitutions/Variations

• Vegan Version: Substitute the mayonnaise with a vegan alternative or combine vegan mayo and coconut yoghurt for a tropical twist.
• Healthier Option: Replace half the mayonnaise with Greek yoghurt for a lighter dressing with added protein.
• Spicy Kick: Add a finely chopped jalapeño or a dash of hot sauce to the dressing for some heat.
• Fruit Variations: Try substituting or combining the pineapple with other tropical fruits like mango or papaya for different flavour profiles.
• Nut Addition: Add 1/4 cup of toasted, chopped macadamia nuts or sliced almonds for extra crunch and flavour.

Frequently Asked Questions

Q: Can I make this coleslaw ahead of time? A: Yes! Making it a day ahead can improve the flavours. Just stir it well before serving.

Q: How long does pineapple coleslaw last in the refrigerator? A: When stored in an airtight container, it should last 3-4 days in the refrigerator.

Q: Can I use canned pineapple instead of fresh? A: While fresh is preferred for texture, you can use canned pineapple in a pinch. Be sure to drain it well and pat dry to prevent excess moisture.

Q: Is this recipe gluten-free? A: Yes, this recipe is naturally gluten-free. Double-check that your mayonnaise and Dijon mustard are gluten-free certified if you have celiac disease or severe gluten sensitivity.

Q: Can I make this coleslaw without mayonnaise?A: Absolutely! For a lighter version, try substituting the mayo with Greek yoghurt, sour cream, or a vinaigrette.

Storage Instructions

To keep your Pineapple Coleslaw fresh and delicious:

1. Store in an airtight container in the refrigerator.
2. Consume within 3-4 days for best quality.
3. If liquid accumulates at the bottom of the container, drain it off and stir the coleslaw before serving.
4. Do not freeze this coleslaw, as the texture of the vegetables and dressing will deteriorate upon thawing.

Conclusion

As we wrap up our journey through Easy Pineapple Coleslaw, let’s return to our initial question: How can we elevate our summer gatherings with an unexpected and refreshing side dish? This recipe answers that query beautifully, offering a perfect blend of crisp vegetables, juicy pineapple, and a creamy, tangy, sweet dressing. It’s not just a side dish; it’s a conversation starter, a palate pleaser, and a testament to how a simple twist can transform a classic into something extraordinary. So, as you fire up the grill this summer, remember that your new secret weapon for culinary success is just a chopping board away. Happy cooking and even happier eating!