Cheesy Cornbread Chili Skillet

Introduction

How can you combine chili’s warmth with cornbread’s comfort in one delicious dish? Our Cheesy Cornbread Chili Skillet offers a perfect blend of flavors and textures that will leave you craving more. Ready to learn how to create this mouthwatering meal? Let’s dive in!

Ingredients

• For the Cornbread Base:
  • One box JIFFY corn muffin mix
  • One egg
  • 1/2 cup sour cream
  • 1/2 cup creamed corn
• For the Chili:
  • One tablespoon extra-virgin olive oil
  • One onion, chopped
  • Two cloves garlic, minced
  • 1 pound ground beef
  • One tablespoon cumin
  • One tablespoon paprika
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz) can fire-roasted tomatoes
  • 1 (8-oz) can tomato sauce
  • 1 (15-oz) can kidney beans, drained
• For Topping:
  • 1 cup shredded Cheddar cheese
  • Two scallions, thinly sliced
  • Sour cream for serving (optional)

How to Make Instructions

1. Preheat the Oven and Prepare the Cornbread Base:
   • Preheat your oven to 400°F (200°C).
   • Mix the corn muffin mix, egg, sour cream, and creamed corn in a medium bowl until well combined.
   • Pour the batter into a large cast iron skillet and bake for 20 minutes or until golden brown. Let the cornbread cool slightly in the pan.
2. Prepare the Chili:
   • While the cornbread bakes, heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and sauté until it starts to soften. Add the minced garlic and cook until fragrant, about 30 seconds.
   • Add the ground beef, cook until browned, and break it apart with a spoon. Drain the fat from the meat and wipe out the skillet.
3. Simmer the Chili:
   • Return the cooked beef mixture to the skillet over medium heat. Stir in the cumin, paprika, salt, and pepper. Add the fire-roasted tomatoes, tomato sauce, and kidney beans. Mix well.
   • Bring the mixture to a simmer and cook on low heat for 5-10 minutes, allowing the flavors to meld together.
4. Assemble the Dish:
   • Use a fork to poke holes all over the surface of the cooled cornbread.
   • Spoon the chili evenly over the cornbread base.
   • Sprinkle shredded Cheddar cheese on top.
5. Bake and Garnish:
   • Bake the assembled dish in the oven for 20 minutes or until the cheese is melted.
   • For an extra crispy cheese topping, broil for 2 minutes, watching closely to prevent burning.
   • Garnish with thinly sliced scallions and serve warm with a dollop of sour cream, if desired.

Helpful Tips

• Cornbread Tip: Preheat the cast iron skillet before adding the cornbread batter to ensure a crispy crust.
• Chili Flavor: Adjust the spice level by adding more or less cumin and paprika.
• Cheese Melting: For a gooey cheese layer, mix Cheddar and Monterey Jack.

Substitutions/Variations

• Meat Options: Substitute ground beef with ground turkey or a plant-based meat alternative for a healthier option.
• Beans: Use black or pinto beans instead of kidney beans for a different texture.
• Extra Veggies: Add bell peppers, corn, or jalapeños to the chili for flavor and nutrition.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the chili and cornbread separately ahead of time. Assemble and bake before serving.

Can I use a different type of cheese?

Absolutely! For different flavor profiles, feel free to use your favorite cheese, such as mozzarella or pepper jack.

Is this dish spicy?

The spice level is mild, but you can add more chili powder or hot sauce if you prefer a spicier kick.

Storage Instructions

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. For more extended storage, the dish can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake until hot.

Conclusion

At the start, we pondered how to combine the classic comfort of cornbread with the hearty goodness of chili. This Cheesy Skillet Cornbread Chili combines the best of both worlds in one satisfying dish. The savory chili pairs perfectly with the sweet, moist cornbread, creating a meal that’s as delicious as it is comforting. This recipe will undoubtedly impress whether you’re serving it for a family dinner or a casual gathering. So why wait? Try it out and enjoy the ultimate comfort food experience!