How to Perfect Vegan Meringues with Aquafaba
Have you ever wondered how to turn the liquid from a can of chickpeas into fluffy, delicious meringues? It sounds magical, but it’s entirely possible thanks to aquafaba. Aquafaba, the liquid from cooked chickpeas, has revolutionized vegan baking as a versatile and sustainable egg substitute. Whether you’re vegan, have egg allergies, or just looking to …