AKA Crazy Cake: The Ultimate Depression-Era Dessert

Introduction:

Have you ever wondered how to make a delicious chocolate cake without eggs, butter, or milk? Enter the Crazy Cake, a Depression-era creation that proves you don’t need fancy ingredients to whip up a delectable dessert. This simple yet delicious Cake is perfect for those with dietary restrictions or anyone looking to create a treat with pantry staples. Are you curious to discover the magic behind this unique recipe? Read on!

Ingredients:

• 1 1/2 cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/4 cup (25 g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 5 tbsp vegetable oil
• 1 cup (240 ml) water

How to Make AKA Crazy Cake:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease an 8×8-inch (20×20 cm) baking dish.
2. Mix the Dry Ingredients:
   • Combine the flour, sugar, cocoa powder, baking soda, and salt in the baking dish. Mix well to ensure even distribution of ingredients.
3. Create the Wells:
   • Using a spoon, make three small wells in the dry mixture: two small wells and one more enormous well.
4. Add the Wet Ingredients:
   • Pour the vinegar into a tiny well, the vanilla extract into the other small well, and the vegetable oil into the more extensive well.
5. Combine and Add Water:
   • Pour the water over the entire mixture. Mix until smooth, making sure all the dry ingredients are incorporated.
6. Bake:
   • Place the baking dish in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the Cake to cool in the pan. Once cooled, cut into squares and serve as is, or top with your favorite frosting or powdered sugar.

Helpful Tips:

• Mix in the Pan: Save on dishes by mixing the ingredients directly in the baking pan.
• Frosting Ideas: Top with a simple glaze made from powdered sugar and water, or enjoy with a scoop of ice cream.
• Add-Ins: For a twist, add chocolate chips or nuts to the batter before baking.

Substitutions/Variations:

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Different Flavors: Swap out the cocoa powder for equal flour to make a vanilla crazy cake.
• Healthier Option: Substitute half of the oil with unsweetened applesauce for a lighter version.

Frequently Asked Questions:

1. Can I make Crazy Cake ahead of time? Crazy Cake can be made a day ahead and stored in an airtight container.
2. How should I store Crazy Cake? Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I freeze Crazy Cake? Yes, wrap individual slices in plastic wrap and store them in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in an airtight container in the fridge for up to a week.
• Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw before serving.

Conclusion:

In this blog post, we’ve uncovered the delightful simplicity of Crazy Cake, a Depression-era chocolate cake that requires no eggs, butter, or milk. This easy and accessible recipe brings joy and nostalgia, proving you can create something delicious with just a few pantry staples. Whether you’re catering to dietary restrictions or simply looking for a quick and budget-friendly dessert, Crazy Cake is a must-try. Enjoy this unique Cake’s rich, moist, and chocolatey goodness, and share the love with friends and family!