Skip to content Imagine a dish that combines the sophisticated flavors of Chicken Cordon Bleu with the comforting embrace of creamy tetrazzini pasta. That’s precisely what you get with Chicken Cordon Bleu Tetrazzini – a culinary masterpiece about revolutionizing your dinner table. This ingenious fusion marries tender chicken, savory ham, and melty Swiss cheese with al dente spaghetti, all bathed in a velvety sauce and topped with a golden, crispy crust. The ultimate crowd-pleaser elevates casual dining to gourmet heights without the fuss of traditional Cordon Bleu preparation. Ready to embark on a flavor adventure that will have your taste buds dancing? Let’s dive into this extraordinary recipe destined to become a family favorite.
Ingredients
- 1/2 cup unsalted butter, divided
- 1/2 yellow onion, chopped
- Two garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 2 cups heavy cream
- 2 cups cooked chicken, chopped
- 1 1/2 cups ham, chopped
- 1 pound spaghetti, cooked according to package directions
- 3/4 cup Swiss cheese, grated
- Kosher salt and freshly ground black pepper
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan, grated
How to Make Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with nonstick spray and set aside.
- In a large skillet over medium heat, melt 1/4 cup of butter. Add the chopped onions and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute, filling your kitchen with aromatic bliss.
- Sprinkle flour over the onion and garlic mixture. Cook for another minute, stirring constantly to create a roux – the foundation of our luxurious sauce.
- Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a slow boil, then reduce heat and simmer until it thickens about 5 minutes. Stir occasionally to ensure a smooth consistency.
- Season your sauce to perfection with salt and pepper. Then, stir in the chopped chicken, ham, cooked spaghetti, and grated Swiss cheese. This combination creates the signature Cordon Bleu flavors we’re after.
- Transfer this heavenly mixture to your prepared baking dish, spreading it evenly.
- In a microwave-safe bowl, melt the remaining butter. Stir in the Panko breadcrumbs and grated Parmesan to create a crispy topping. Sprinkle this mixture evenly over the casserole.
- Bake in the oven for 30 minutes or until the dish is hot and bubbling, with a beautifully browned crust on top.
- Allow the casserole to cool for 5 minutes before serving. This resting period helps the flavors meld and makes serving easier.
Helpful Tips
- For the juiciest chicken, use a mix of white and dark meat. Rotisserie chicken works wonderfully and saves time.
- To achieve the perfect sauce consistency, cook the flour with the butter and onions for a full minute before adding liquids. This eliminates any raw flour taste.
- Don’t overcook the pasta – aim for al dente. It will continue to cook slightly in the oven.
- Try using smoked ham or prosciutto instead of regular ham for an extra flavor boost.
- Let the casserole rest for a few minutes after baking. This helps the sauce thicken and makes the serving neater.
Substitutions/Variations
- Gluten-Free Option: Use gluten-free pasta and substitute the all-purpose flour with a gluten-free blend. Replace Panko with gluten-free breadcrumbs.
- Lighter Version: Swap heavy cream for half-and-half or whole milk. Use reduced-fat cheese and increase the proportion of chicken to pasta.
- Vegetable Boost: Add sautéed mushrooms, peas, or spinach for extra nutrition and flavor.
- Turkey Twist: Use leftover turkey instead of chicken for a tremendous post-holiday meal.
- Cheese Lover’s Dream: Experiment with cheese combinations like Gruyère, fontina, or a sharp cheddar blend.
Frequently Asked Questions
- Can I make this dish ahead of time? Yes! Assemble the casserole up to 24 hours in advance, but add the breadcrumb topping just before baking.
- How long does Chicken Cordon Bleu Tetrazzini last in the refrigerator? Properly stored in an airtight container will last 3-4 days.
- Can I freeze this dish? Absolutely! Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- What can I serve with this casserole? A crisp green salad or steamed vegetables make perfect accompaniments.
- Can I use a different type of pasta? While spaghetti is traditional, use penne, fusilli, or any pasta shape you prefer.
Storage Instructions
To store leftovers, let the casserole cool, then transfer to an airtight container. Refrigerate for up to 4 days. For extended storage, freeze portions in freezer-safe containers for up to 3 months.
To reheat, thaw overnight in the refrigerator if frozen. Warm in a 350°F (175°C) oven until heated, about 20-25 minutes. For best results, add a milk or chicken broth splash before reheating to maintain creaminess.
Conclusion
As you savor the last forkful of this Chicken Cordon Bleu Tetrazzini, let the warmth of comfort food and the sophistication of gourmet cuisine mingle in your heart. This dish isn’t just a meal; it’s a celebration of flavors, a testament to culinary creativity, and a way to bring loved ones together around the table. Whether it’s a weeknight dinner or a special occasion, this recipe promises to create lasting memories and satisfied smiles. So take that first bite, and let the magic of this extraordinary dish transform your ordinary day into something incredible.
