Simmer Down: The Ultimate Chili Parlor Recipe

Step into the aromatic world of Chili Parlor Chili, where tradition meets innovation in a steaming bowl of comfort. This isn’t just chili; it’s a carefully crafted symphony of flavors that will transport you to the cozy corners of your favorite local chili parlor. What makes this recipe stand out? It’s the unexpected twist of cocoa powder, adding depth and richness without overwhelming the classic chili taste. Whether you’re a seasoned chili connoisseur or a curious newcomer, this recipe promises to elevate your home cooking game. Get ready to simmer your way to chili perfection!

Ingredients

To create this mouthwatering Chili Parlor Chili, you’ll need:

• One tablespoon of olive oil
• 1 lb ground beef (90/10 or 80/20)
• 2 cups beef or chicken broth
• 1/2 cup tomato sauce or puree
• One tablespoon of chili powder
• One tablespoon of unsweetened cocoa powder
• Two teaspoons Worcestershire sauce
• Two teaspoons of chili flakes
• Two teaspoons paprika
• Two teaspoons of soy sauce
• One teaspoon of onion powder
• One teaspoon of garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

How to Make Chili Parlor Chili

1. Heat the Base: Heat the olive oil over medium heat in a large pot. This creates the foundation for your chili’s rich flavor.
2. Brown the Beef: Add the ground beef to the heated oil. Use a spoon or spatula to break it up into small pieces. Cook for 3-5 minutes until most of the pink color has disappeared. This step is crucial for developing a deep, meaty flavor.
3. Spice it Up: Now comes the magic! Add all the remaining ingredients: broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Each ingredient is vital in creating the complex flavor profile that makes this chili special.
4. Simmer and Stir: Bring the mixture to a simmer, then lower the heat. Cover the pot and let it cook for 35-40 minutes. Remember to stir frequently to prevent the chili from sticking to the bottom of the pot. This slow cooking process allows all the flavors to meld together beautifully.
5. Season and Serve: Finally, taste your chili and season with salt and pepper as needed. Your Chili Parlor Chili is now ready to be enjoyed!

Helpful Tips

1. Meat Matters: While the recipe calls for ground beef, you can experiment with different meat combinations. A mix of ground beef and ground pork can add extra depth to your chili.
2. Cocoa Power: Take the cocoa powder! The secret ingredient gives this chili its unique, rich flavor without making it taste like chocolate.
3. Spice Control: Adjust the amount of chili flakes and cayenne pepper to suit your heat preference. Remember, you can always add more, but can’t take it away!
4. Simmer Secrets: The longer you let your chili simmer, the more the flavors develop. If you have the time, consider cooking it on low heat for up to 2 hours.
5. Texture Talk: If you prefer a thicker chili, let it simmer uncovered for the last 10-15 minutes of cooking to allow some liquid to evaporate.

Substitutions and Variations

1. Vegetarian Version: Replace the ground beef with a plant-based alternative or a mix of hearty beans and chopped mushrooms for a meaty texture.
2. Tomato Twist: Crushed tomatoes or diced tomatoes can work in a pinch if you’re out of tomato sauce. Just adjust the cooking time to allow excess liquid to evaporate.
3. Broth Alternatives: While beef or chicken broth adds depth, vegetable broth can be used for a lighter flavor profile.
4. Spice Swaps: No chili powder? Create your blend with paprika, cumin, garlic powder, and oregano.
5. Bean Bonanza: While this recipe doesn’t include beans, feel free to add your favorite variety – kidney, black, or pinto beans all work well.

Frequently Asked Questions

1. Can I make this chili in a slow cooker? Absolutely! Brown the beef first, then transfer all ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. Is this chili gluten-free? It can be! Just ensure your Worcestershire sauce and soy sauce are gluten-free varieties.
3. How can I make this chili spicier? Add more cayenne pepper or chopped jalapeños or habaneros for an extra kick.
4. Can I freeze this chili? Yes! This chili freezes beautifully. Store in airtight containers for up to 3 months.
5. What toppings go well with this chili? Classic toppings include shredded cheese, sour cream, chopped onions, and cilantro. Get creative with crushed tortilla chips or a dollop of guacamole!

Storage Instructions

Your Chili Parlor Chili will keep well in the refrigerator for 3-4 days when stored in an airtight container. For extended storage, freeze portions in freezer-safe containers or bags for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop or microwave. Add a splash of broth if needed to reach your desired consistency.

Conclusion

As you ladle that final scoop of Chili Parlor Chili into your bowl, take a moment to savor the journey you’ve embarked upon. This isn’t just a meal; it’s a celebration of flavors, a testament to the joy of cooking, and a warm hug for your taste buds. Whether shared with loved ones or enjoyed in peaceful solitude, this chili can transform an ordinary day into something special. So take that first spoonful, and let the comfort wash over you. Here’s to creating memories, one delicious bowl at a time!