Skip to content Have you ever wondered how to transform humble green peas into a crowd-pleasing, comforting, refreshing dish? Enter the Green Pea Salad with Cheddar Cheese – a delightful concoction that marries the sweetness of peas with the sharp richness of cheddar. But what makes this salad unique, and why should it be your go-to recipe for potlucks, picnics, and family dinners? Let’s dive in and discover the magic behind this simple yet sophisticated dish.
Ingredients
- 3 (14.5 ounces) cans of sweet peas, drained
- Three hard-boiled eggs, chopped
- 3/4 cup Cheddar cheese cubes
- 2/3 cup mayonnaise
- 1/2 cup onion, chopped
- Salt and ground black pepper to taste
How to Make Instructions
- Drain the canned sweet peas thoroughly and place them in a large mixing bowl.
- Add the chopped hard-boiled eggs to the bowl with the peas.
- Cut the Cheddar cheese into small cubes and add them to the bowl.
- Finely chop the onion and add it to the mixture.
- Add the mayonnaise to the bowl.
- Gently fold all ingredients together until they are evenly coated with the mayonnaise.
- Season with salt and ground black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Helpful Tips
- For the best texture, avoid overmixing the salad. Gentle folding will keep the peas intact.
- Chill the salad for 30 minutes before serving to enhance the flavors and texture.
- If fresh peas are used instead of canned, blanch them briefly in boiling water and then shock them in ice water to maintain their bright green color.
- Use a mix of yellow and white Cheddar cheese for a more colorful salad.
- Adjust the amount of mayonnaise to your preference for creaminess.
Substitutions/Variations
- Greek Yogurt Swap: Replace half or all of the mayonnaise with Greek yogurt for a tangier, lighter version.
- Bacon Boost: Add crispy bacon bits for a smoky flavor and extra crunch.
- Herb Infusion: Mix fresh herbs like mint, dill, or parsley for added freshness.
- Pasta Plus: Add cooked and cooled pasta shapes into a heartier dish.
- Veggie Variety: Include other vegetables like diced bell peppers or grated carrots for more color and nutrients.
- Cheese Change-up: Experiment with cheeses like feta, goat cheese, or smoked Gouda.
Frequently Asked Questions
- Can I use frozen peas instead of canned ones? Yes, you can use thawed frozen peas. They often have a fresher taste and brighter color than canned peas.
- How long does this salad last in the refrigerator? The salad can last 3-4 days in the fridge when stored in an airtight container.
- Can I make this salad ahead of time? Absolutely! Making it a few hours or even a day allows the flavors to meld better.
- Is this salad gluten-free? Yes, this recipe is naturally gluten-free. However, always check individual product labels to be sure.
- Can I make a vegan version of this salad? Yes, you can use vegan mayonnaise and replace the eggs and cheese with diced avocado and nutritional yeast for a vegan-friendly version.
Storage Instructions
- Refrigeration: Store the Green Pea Salad with Cheddar Cheese in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This salad does not freeze well due to the mayonnaise and fresh vegetables. It’s best consumed fresh or within a few days of preparation.
- Before serving: If the salad has been stored, gently stir to redistribute the dressing. You may need to add mayonnaise if it seems dry.
- Temperature: Always keep the salad chilled, mainly when serving at outdoor events. Use an ice bath under the serving bowl to maintain a safe temperature.
Conclusion
Green Pea Salad with Cheddar Cheese is more than just a side dish; it celebrates simplicity and flavor that brings people together. Whether it’s gracing your family dinner table, starring at a summer picnic, or brightening up a potluck spread, this salad sparks joy with every bite. Its familiar ingredients combine to create something unexpectedly delightful, reminding us that sometimes, the most comforting foods are also the most surprising. So, the next time you want to add a touch of homemade love to your meal, remember this humble yet irresistible Green Pea Salad. It’s not just food; it’s a bowlful of happiness, ready to create new memories and traditions around your table.
