Skip to content Have you ever wondered how to transform unripe, tart green tomatoes into a crispy, golden delicacy that melts in your mouth? The secret lies in the art of frying green tomatoes, a beloved Southern tradition that has captivated taste buds across the globe. Join us as we uncover the magic behind this iconic dish and learn how to create the perfect batch in your kitchen.
Ingredients
- Four large green tomatoes
- Two eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- Two teaspoons of coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1-quart vegetable oil for frying
How to Make Fried Green Tomatoes
- Start by slicing your green tomatoes into 1/2-inch thick rounds. Discard the ends, as they won’t fry up as nicely.
- Whisk together the eggs and milk in a medium-sized bowl to create your egg wash.
- Prepare your dredging stations:
- Place the flour on one plate
- Mix the cornmeal, bread crumbs, salt, and pepper on another plate
- Now for the coating process:
- Dip each tomato slice in flour, coating it completely
- Next, dip the floured slice into the eggwash
- Finally, dredge it in the cornmeal mixture, ensuring it’s fully coated
- Heat 1/2 inch of vegetable oil in a large skillet over medium heat. You’ll know it’s ready when a small pinch of cornmeal sizzles upon contact.
- Carefully place the coated tomato slices into the hot oil to not overcrowd the pan. Fry in 4-5 slices in batches, depending on your skillet size.
- Cook for 2-3 minutes until golden brown and crispy.
- Remove the fried tomatoes and drain them on a paper towel-lined plate to remove excess oil.
- Serve hot, and enjoy your crispy, tangy fried green tomatoes!
Helpful Tips
- Choose firm, medium to large green tomatoes for the best results. They should be solid green with no hints of ripening.
- Double-dip your tomatoes in the egg wash and cornmeal mixture for extra crispiness.
- Maintain oil temperature between 350°F and 375°F for optimal frying. Use a thermometer for accuracy.
- Don’t salt your tomatoes before frying, as this can make them release moisture and prevent a crispy crust.
- For a lighter version, try air frying or baking your coated tomatoes.
Substitutions and Variations
- Gluten-free option: Use gluten-free flour and breadcrumbs.
- Spicy kick: Add cayenne pepper or hot sauce to your egg wash.
- Herbal twist: Mix dried herbs like basil or oregano into your cornmeal mixture.
- Cheesy delight: Add grated Parmesan to your breading for extra flavor.
- Buttermilk bath: Replace milk with buttermilk for a tangier flavor.
Frequently Asked Questions
Q: Can I use red tomatoes instead of green? A: While possible, red tomatoes are juicier and softer, making them less ideal for frying. Green tomatoes hold their shape better and provide the characteristic tangy flavor.
Q: How do I store leftover fried green tomatoes? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to restore crispiness.
Q: Can I freeze fried green tomatoes? A: Yes, but it’s best to freeze them before frying. Coat the tomatoes, freeze on a baking sheet, then transfer to a freezer bag. Fry from frozen, adding a few extra minutes to the cooking time.
Q: What can I serve with fried green tomatoes? A: They’re great as a side dish, in sandwiches, or as an appetizer. Try serving it with a remoulade sauce, ranch dressing, or a spicy aioli for dipping.
Q: Are green tomatoes just unripe red tomatoes? A: While often true, some tomato varieties are naturally green when ripe. However, for this recipe, we use unripe tomatoes of any variety for their firm texture and tart flavor.
Storage Instructions
To maintain the crispy texture of your fried green tomatoes:
- Allow them to cool completely at room temperature.
- Place a paper towel between each layer to absorb excess moisture.
- Store in an airtight container in the refrigerator for up to 3 days.
- For more extended storage, freeze the breaded (unfried) tomatoes for up to 3 months.
- To reheat, place in a preheated 350°F oven for 10-15 minutes until heated through and crispy.
Conclusion
As you savor the last crispy bite of your homemade fried green tomatoes, you’ll understand why this Southern classic has stood the test of time. It’s more than just a recipe; it’s a journey through history, a celebration of simple ingredients transformed into culinary gold. With each tangy, crunchy morsel, you’re not just eating – you’re experiencing a piece of cultural heritage. So gather your loved ones, share this delightful dish, and create memories that will last long after the plates are cleared. After all, isn’t that what comfort food is all about?
