Easy Honey Butter Skillet Corn Recipe You’ll Love

Introduction

Have you ever wondered how a simple ingredient like corn can transform into a delightful side dish everyone will love? With Honey Butter Skillet Corn, you can take your meals to the next level with a perfect balance of sweetness and richness. Dive into this recipe to discover the magic behind this sweet and savoury treat.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1/4 cup honey
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (optional, for garnish)

How to Make Honey Butter Skillet Corn

1. Prepare the Corn:
   • If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain.
2. Melt Butter:
   • In a large skillet, melt the butter over medium heat until it bubbles.
3. Add Honey:
   • Stir in the honey and cook for about 1-2 minutes until the mixture is smooth and combined.
4. Cook Corn:
   • Add the corn kernels to the skillet. Stir well to coat the corn evenly with the honey-butter mixture.
   • Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and heated.
5. Add Cream:
   • Pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes until the cream thickens slightly.
6. Season:
   • Season with salt and black pepper to taste.
7. Garnish and Serve:
   • If desired, garnish with chopped fresh parsley before serving.

Helpful Tips

• Fresh vs. Frozen Corn: Fresh corn will give you a more vibrant flavour, but frozen corn works perfectly well and saves time.
• Butter Substitutes: You can use olive oil instead of butter for a healthier version.
• Cream Alternatives: If you want to reduce calories, use milk or a plant-based alternative instead of heavy cream.

Substitutions/Variations

• Spicy Kick: Add a pinch of cayenne pepper or red chilli flakes for a spicy twist.
• Cheesy Delight: Sprinkle some grated parmesan or cheddar cheese before serving for a cheesy version.
• Herbal Infusion: Add fresh herbs like thyme or rosemary to the skillet for an aromatic touch.

Frequently Asked Questions

1. Can I use canned corn?
   • Yes, but drain and rinse it well to remove excess salt.
2. Can I make this dish vegan?
   • Absolutely! Substitute the butter with vegan margarine and use coconut cream instead of heavy cream.
3. How do I reheat leftovers?
   • You can reheat it in a skillet over medium heat or the microwave for a few minutes until warm.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: You can freeze the cooked corn in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

In the introduction, we posed how a simple ingredient like corn can be transformed into a delightful side dish. Through the Honey Butter Skillet Corn recipe, we’ve explored the perfect balance of sweetness and richness that elevates this humble vegetable. Whether you are looking for a quick side dish or a comforting treat, this recipe will become your household’s favourite. Enjoy the sweet and savoury magic in every bite!

This blog post format and content should help engage readers, optimize SEO, and provide a user-friendly experience that answers their questions and encourages them to try the recipe.