Skip to content What’s the secret to starting your brunch off with a bang? It’s the classic and spicy Bloody Mary with celery and olives! This iconic cocktail, known for its bold flavors and hangover-curing reputation, is the ultimate brunch companion. Packed with tangy tomato juice, zesty spices, and garnished with crunchy celery and savory olives, it’s a drink that brings excitement to any gathering. Ready to learn how to make the perfect Bloody Mary? Let’s dive into this fiery recipe that’s sure to impress!
Ingredients:
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice, freshly squeezed
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (like Tabasco)
- Pinch of salt and pepper
- Pinch of smoked paprika or cayenne pepper (optional)
- Ice
- Celery stalks for garnish
- Green olives for garnish
- Lemon wedges for garnish
How to Make Instructions:
- Prepare the Glass:
- Rub a lemon wedge around the rim of a tall glass. Dip the rim in a mix of salt and smoked paprika (optional) for a spicy kick.
- Fill the glass with ice.
- Mix the Bloody Mary:
- In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, and smoked paprika or cayenne pepper if using.
- Add ice to the shaker and shake gently to mix the ingredients.
- Pour and Garnish:
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a celery stalk, green olives, and a lemon wedge. Add any additional garnishes you like, such as pickles or a strip of crispy bacon for extra flair.
Helpful Tips:
- Adjusting Spice Levels: Customize the heat by adjusting the amount of hot sauce and smoked paprika. Start with less, and add more to taste.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can taste flat and lack the zesty punch.
- Chilled Ingredients: Keep your tomato juice and vodka chilled before mixing to ensure your Bloody Mary is refreshing and cold.
Substitutions/Variations:
- Alcohol-Free Version: Substitute the vodka with extra tomato juice or a splash of pickle juice for a Virgin Mary.
- Flavored Vodka: Use flavored vodka like pepper, lemon, or herb-infused vodka for an added twist.
- Garnish Creativity: Get creative with garnishes! Consider adding pickled vegetables, shrimp, or even a mini slider for a show-stopping presentation.
Frequently Asked Questions:
Can I make Bloody Mary mix ahead of time?
Yes, you can prepare the mix (without the ice) and store it in the refrigerator for up to 24 hours. Shake well before serving.
What type of tomato juice is best?
Use high-quality tomato juice or a blend that you enjoy drinking on its own. Some prefer a thicker juice like V8 for a heartier drink.
Can I customize the spices?
Absolutely! The beauty of a Bloody Mary is its versatility. Adjust the spices to your taste, adding more hot sauce, horseradish, or even a splash of pickle brine.
Storage Instructions:
Store any leftover Bloody Mary mix in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving again.
Conclusion:
There’s no better way to kick off your weekend brunch than with a Spicy Bloody Mary with Celery and Olives. This cocktail’s bold flavors and customizable spice level make it a favorite for many. Don’t miss out on the chance to elevate your brunch game with this classic drink. Ready to mix up some Bloody Mary magic? Try this recipe today and share your experience with us. What unique garnishes do you add to your Bloody Mary? Let’s inspire each other to create even more exciting variations of this beloved cocktail!
