Skip to content 
Introduction
Have you ever wondered how a simple salad can transform your meals and delight your taste buds? Are you in search of a refreshing, healthy side dish that’s both delicious and easy to make? Dive into this Creamy Cucumber Salad recipe to discover how it can become your new go-to dish for any occasion. Please keep reading to learn the secrets behind its irresistible appeal!
Ingredients
To create a creamy cucumber salad that will impress, you’ll need:
- Two large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup sour cream
- Two tablespoons fresh dill, chopped
- One tablespoon of apple cider vinegar
- One tablespoon sugar
- Salt and pepper to taste
How to Make Creamy Cucumber Salad
- Prepare the Cucumbers: Start by slicing the cucumbers thinly. Please place them in a colander, sprinkle them with salt, and let them sit for about 30 minutes to draw out excess water. Afterwards, pat them dry with a paper towel.
- Mix the Dressing: In a large bowl, combine the sour cream, fresh dill, apple cider vinegar, sugar, salt, and pepper. Stir until well-blended.
- Combine and Chill: Add the sliced cucumbers and red onion to the bowl with the dressing. Toss until the vegetables are evenly coated. Cover and refrigerate for an hour to let the flavours meld together.
- Serve: Give the salad a final stir before serving. Enjoy it as a side dish or a light snack.
Helpful Tips
- Salting Cucumbers: Salting the cucumbers before adding them to the salad helps remove excess moisture, preventing the salad from becoming watery.
- Fresh Herbs: Fresh dill is critical to enhancing the flavour. Dried dill can be a substitute if unavailable, but fresh is always best.
- Chill Time: Letting the salad chill for at least an hour before serving enhances the flavours, making the salad even more delicious.
Substitutions/Variations
- Yoghurt Instead of Sour Cream: For a tangier flavour and added protein, substitute sour cream with Greek yoghurt.
- Add Vegetables: Consider adding other crunchy vegetables like bell peppers or radishes for extra colour and texture.
- Sweetener Options: Swap sugar for honey or agave syrup for a different sweet note.
- Vegan Option: Use a dairy-free yoghurt alternative to make the salad vegan-friendly.
Frequently Asked Questions
1. Can I make this salad ahead of time? Yes, you can prepare creamy cucumber salad a day in advance. Store it in an airtight container in the refrigerator to keep it fresh.
2. How do I keep the cucumbers from becoming too soggy? Salting the cucumbers and allowing them to sit helps draw out excess moisture. Patting them dry with a paper towel before mixing them with the dressing also helps maintain their crunch.
3. What can I serve with creamy cucumber salad? This salad pairs well with grilled meats, sandwiches, and even as a topping for burgers. It’s also great on its own as a refreshing snack.
Storage Instructions
Store any leftover creamy cucumber salad in an airtight container in the refrigerator for up to 3 days. Stir the salad before serving to redistribute the dressing.
