...

7 Secrets to Baking the Ultimate Frosted Lemon Cookies: A Crumbl Copycat That’ll Make Your Taste Buds Tango!

Have you ever bitten into a cookie so divine it made you question everything you thought you knew about baking? Get ready to embark on a zesty journey that’ll revolutionize your cookie game! What’s the secret to creating a lemon cookie that’s both tart and sweet, crisp yet tender, and so irresistible it’ll make you forget about all other desserts? The answer lies in our Frosted Lemon Cookies – a Crumbl copycat recipe that’s about to become your new obsession.

Close-up of frosted lemon cookies with swirled yellow and white icing on a white plate

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • Two large eggs
  • 2 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tbsp fresh lemon juice
  • 1 tbsp heavy cream
  • 1/4 tsp vanilla extract
  • Pinch of salt

How to Make Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl or stand mixer, cream together butter and sugar until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, then add lemon zest and juice. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing at low speed until combined.
  6. Scoop dough into 2-tablespoon-sized balls and place on prepared baking sheets, leaving about 2 inches of space between each cookie.
  7. Bake for 12-14 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. For the frosting, beat butter until creamy. Gradually add powdered sugar, lemon juice, cream, vanilla, and salt. Beat until smooth and fluffy.
  9. Once cookies are completely cool, frost generously and enjoy your homemade Crumbl copycat lemon cookies!

Helpful Tips

  1. Room temperature ingredients are key! They blend more easily and create a smoother dough.
  2. Keep the dough manageable once you add the dry ingredients. This can lead to tough cookies.
  3. For extra lemon zing, add a drop of lemon extract to both the cookie dough and frosting.
  4. Chill the dough for 30 minutes before baking if you prefer thicker cookies.
  5. Use a cookie scoop for uniform cookies that bake evenly.

Substitutions/Variations

  • Gluten-free? Swap the all-purpose flour for a 1:1 gluten-free baking blend.
  • Vegan version: Use vegan butter and egg replacer.
  • Try lime or orange instead of lemon for a citrus twist.
  • Add white chocolate chips to the dough for extra indulgence.
  • Sprinkle with colored sugar before baking for a festive touch.

Frequently Asked Questions

Q: Can I make the dough ahead of time? A: Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months.

Q: How do I store these cookies? A: Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Q: Can I use bottled lemon juice instead of fresh? A: Fresh is best for optimal flavor, but bottled will work in a pinch.

Q: My cookies spread too much. What went wrong? A: Your butter might have been too warm. Next time, try chilling the dough before baking.

Q: Can I freeze frosted cookies? A: It’s best to freeze unfrosted cookies and add frosting after thawing.

Storage Instructions

To keep your Frosted Lemon Cookies fresh and delicious:

  1. Store unfrosted cookies in an airtight container at room temperature for up to 5 days.
  2. Frosted cookies should be stored in the refrigerator in a single layer or with parchment paper between layers to prevent sticking.
  3. For longer storage, freeze unfrosted cookies in a freezer-safe container for up to 3 months. Thaw at room temperature and frost before serving.

Conclusion

Remember that thought-provoking question we started with? What makes a lemon cookie so irresistible it overshadows all other desserts? Well, now you have the answer right at your fingertips! These Frosted Lemon Cookies—our Crumbl copycat recipe—embody the perfect balance of tartness and sweetness with a texture that’s simultaneously crisp and tender.

By following our recipe and tips, you’ve unlocked the secrets to creating a cookie that’s not just a treat but an experience. From the careful selection of ingredients to the precise mixing and baking techniques, every step contributes to the ultimate lemon cookie.

So go ahead and bake a batch (or three) of these zesty delights. Share them with friends and family, or keep them all to yourself—we won’t judge! After all, sometimes, the best way to spread joy is through the simple pleasure of a perfectly baked cookie. Happy baking, and may your kitchen always be filled with the bright, sunny aroma of lemon!

Tags:

dessert / recipe

You might also like these recipes

Leave a Comment

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.