7 Reasons You Need to Try Making a Taco Braid Tonight

Introduction

I have always wondered how you can combine the deliciousness of tacos with baking fun. Enter the Taco Braid – a dish that’s as exciting to make as it is to eat! Can this unique twist on a classic favourite become your new recipe for family dinners and parties? Discover how this mouth-watering creation can spice up your meal routine.

Ingredients

• 1 lb ground beef
• One packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• One can refrigerated crescent dough sheet
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup sliced black olives
• 1/2 cup diced green bell peppers
• 1/2 cup sour cream (optional)
• 1/4 cup chopped fresh cilantro (optional)
• Salsa for serving

How to Make Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add Seasoning: Stir in the taco seasoning mix and follow the instructions on the packet. Set aside.
4. Prepare Dough: Roll out the crescent dough sheet onto a baking sheet lined with parchment paper.
5. Layer Ingredients: In the centre of the dough, layer the ground beef, cheddar cheese, mozzarella cheese, tomatoes, onions, olives, and green peppers.
6. Cut and Braid Dough: Cut the dough on each side into strips. Fold the strips over the filling, alternating sides to create a braid pattern.
7. Bake: Bake in the oven for 20-25 minutes or until the dough is golden brown.
8. Serve: Let the Taco Braid cool for a few minutes before slicing. Serve with sour cream, chopped cilantro, and salsa on the side.

Helpful Tips

• Crispier Crust: For an extra crispy crust, brush the dough with an egg wash before baking.
• Even Filling Distribution: Ensure the filling is evenly spread to avoid a lopsided braid.
• Add Heat: Add jalapeños or hot sauce for a spicy kick.

Substitutions/Variations

• Vegetarian Option: Replace ground beef with seasoned black beans or a meat substitute.
• Different Cheeses: Use pepper jack or a Mexican cheese blend for a different flavour profile.
• Add Guacamole: Include a side of guacamole for an extra layer of deliciousness.

Frequently Asked Questions

1. Can I use a different type of dough?
   • Pizza dough or puff pastry can also work well for this recipe.
2. How long does the Taco Braid last?
   • It can be stored in the refrigerator for up to 3 days.
3. Can I freeze the Taco Braid?
   • Yes, wrap it tightly in plastic wrap and foil before freezing. Thaw and reheat in the oven when ready to eat.

Storage Instructions

• Refrigeration: Store leftover Taco Braid in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap the braid tightly in plastic wrap and aluminium foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through to retain its crispy texture.

Conclusion

In exploring the delightful fusion of taco flavours and the fun of braiding dough, the Taco Braid is a game-changer in your kitchen. We’ve walked through the ingredients, step-by-step instructions, helpful tips, and variations to ensure you can recreate this dish effortlessly. So, have we convinced you that the Taco Braid could be your next favourite meal? It’s time to roll up your sleeves and try this innovative recipe – your taste buds will thank you!