Introduction
Want to take your childโs birthday party to the next level? Look no further than this incredible Bulldozer Cake made with Kit Kats! ๐คฏ But how do you create this masterpiece without it turning into a construction zone disaster? Donโt worry; weโve got you covered with all the tips and tricks you need to make this cake a smashing success! ๐ช
Ingredients
- Two boxed cake mixes (plus ingredients listed on the box)
- Two tubs of chocolate frosting
- One large bag of M&Ms
- Six regular Kit Kat bars
- One king-size Kit Kat bar
- Yellow and black food coloring
- Crushed Oreos for โdirtโ
Instructions
- Bake cakes according to box instructions in 9ร13 pans. Cool completely.
- Cut one cake in half lengthwise. Stack the uncut cake and one half on top of each other.
- Cut the remaining half cake into the bulldozer shape. Use some for the cab and bucket.
- Frost the entire cake in chocolate frosting. Chill for 30 min.
- Tint some frosting yellow and black. Pipe details on the dozer.
- Cover the tracks with Kit Kat bars. Use M&Ms for lights and details.
- Crush Oreos and spread around the dozer for a construction site look.
Helpful Tips
- Use a serrated knife to cut the cake for clean lines.
- Chill the cake before frosting for fewer crumbs.
- Break Kit Kats into individual sticks for easier application.
- Apply KitKats starting at the bottom for a neater look.
- Use toothpicks to secure any precariously placed candy.
Variations
- Make it gluten-free by using a GF cake mix and cookies.
- Use Nutella instead of chocolate frosting for a richer flavor.
- Sub in toy trucks or rocks for a mixed-media look.
- Make a pink dozer for a girlโs themed party.
FAQs
- Can I make this in advance? Yes, you can bake and frost the cake up to 2 days in advance. Add the Kit Kat tracks and candy decorations the day you plan to serve.
- How many people does this serve? This cake will serve 20-25, depending on slice size.
- Do I have to use a boxed mix? No, you can use your favorite homemade chocolate cake and frosting recipes if you prefer.
Storage
- Store the cake covered at room temp for up to 3 days.
- Freeze unfrosted cakes wrapped tightly for up to 1 month. Thaw and decorate when ready to serve.