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10 Tasty Reasons to Try Herb-Grilled Salmon Tonight! ๐ŸŸ๐ŸŒฟ

Introduction: Ever wondered what makes a dish both incredibly delicious and healthy? Dive into our Herb-Grilled Salmon recipe to discover the perfect blend of flavors and nutrition. Ready to transform your dinner experience? Keep reading to find out how!

Grilled salmon fillets with herb garnish on a white plate, accompanied by lemon slices.

Ingredients:

  • Four salmon fillets
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Two garlic cloves, minced
  • 1 tsp dried dill
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • Lemon slices for garnish

How to Make Instructions:

  1. Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, dried dill, dried thyme, dried parsley, salt, and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a dish and pour the marinade over them. Let it sit for at least 30 minutes.
  3. Preheat the Grill: Heat the grill to medium-high.
  4. Grill the Salmon: Place the salmon fillets on the grill, skin side down. Grill for 4-6 minutes per side or until the salmon is opaque and flakes easily with a fork.
  5. Serve: Garnish with lemon slices and serve immediately.

Helpful Tips:

  • Make sure the grill is properly preheated to prevent sticking.
  • Use a fish spatula for easier flipping.
  • For extra flavor, add a splash of white wine to the marinade.

Substitutions/Variations:

  • No Dill? Substitute with fresh or dried basil.
  • Different Fish: Try this recipe with trout or halibut for a different take.
  • Extra Kick: Add a pinch of red pepper flakes to the marinade.

Frequently Asked Questions:

Q: Can I bake the salmon instead of grilling? A: Yes, bake the marinated salmon at 375ยฐF for 15-20 minutes or until it flakes easily with a fork.

Q: How long can I marinate the salmon? A: Marinate for at least 30 minutes and up to 2 hours. Over-marinating can make the fish mushy.

Q: Is this recipe keto-friendly? A: Absolutely! This Herb-Grilled Salmon is perfect for a keto diet.

Storage Instructions:

  • Store leftover salmon in an airtight container in the fridge for up to 3 days.
  • Reheat gently in the microwave or enjoy cold in a salad.

Conclusion: Weโ€™ve explored the delightful world of Herb-Grilled Salmon, uncovering the secrets to its delicious and nutritious charm. This recipe not only answers the quest for a tasty meal but also provides a healthy option for dinner. So, why wait? Try it tonight and elevate your culinary game with this easy and flavorful dish!

Tags:

dinner / recipe

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