Introduction: Have you ever wondered how to make a healthy snack that’s delicious and fun to eat? Look no further! Our Baked Broccoli Cheese Balls are the perfect blend of health and taste, designed to make your taste buds dance with joy. Packed with nutritious ingredients and bursting with flavour, this recipe is a must-try. So, what makes these cheese balls so special? Let’s dive in and discover the magic behind this delightful snack.
Ingredients:
- 2 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- Two large eggs
- One clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
How to Make Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the broccoli florets until tender, then finely chop them.
- In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, minced garlic, eggs, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- Scoop out a tablespoon of the mixture and roll it into a ball. Place each ball on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the cheese balls are golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving.
Helpful Tips:
- For extra crispiness, spray the cheese balls with a bit of cooking spray before baking.
- Serve with a dipping sauce like marinara, ranch, or spicy aioli for an added burst of flavour.
- Make sure to chop the broccoli finely to ensure even distribution and better texture.
Substitutions/Variations:
- Swap cheddar cheese with mozzarella or gouda for a different flavour profile.
- Use gluten-free breadcrumbs if you have dietary restrictions.
- Add finely chopped herbs like parsley or cilantro for a fresh twist.
Frequently Asked Questions:
- Can I make these cheese balls ahead of time? Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Bake them fresh when you’re ready to serve.
- Can I freeze the cheese balls? Absolutely! After baking, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Reheat in the oven before serving.
- What can I use instead of breadcrumbs? You can substitute crushed cornflakes, panko, or even almond flour for breadcrumbs.
Storage Instructions: Any leftover cheese balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving.